Palmoil, Leaves +

Welcome to the Palm Oil and Leaves section, where you’ll find essential ingredients that bring the rich, vibrant flavors of Nigerian cuisine to life. This category features premium Nigerian Palm Oil sourced from Akwa Ibom and a variety of traditional leafy vegetables, perfect for creating authentic dishes that nourish both body and soul.

Palm Oil is the cornerstone of many Nigerian recipes, known for its deep red color and distinctive taste. Our palm oil is sourced from the finest palm fruits, ensuring that it retains its full nutritional value, including vitamins A and E and powerful antioxidants. Whether you’re making Egusi Soup, Banga Soup, or Jollof Rice, our palm oil enhances the flavor and adds a rich, authentic touch to your meals.

Our selection of Leafy Vegetables includes Bitterleaf, Ugu (Fluted Pumpkin Leaves), Scent Leaf, and more, each bringing unique flavors and health benefits to your dishes. These leaves are essential in preparing traditional soups like Bitterleaf Soup, Oha Soup, and Afang Soup. Rich in vitamins, minerals, and fiber, these greens are not only delicious but also support overall health and wellness.
Whether you’re cooking for family or preparing a feast for friends, the ingredients in this category will help you recreate the tastes and aromas of home, wherever you are. Shop now for high-quality palm oil and leafy vegetables, and enjoy the convenience of having these Nigerian staples delivered right to your doorstep.